- 2 cups seeded, chopped tomatoes (6-7 medium tomatoes)
- the leaves from one bunch of fresh cilantro, chopped*
- 6 cloves fresh chopped garlic
- 1/2 an onion chopped
- 1 jalapeno, finely chopped
- 1/2 teaspoon salt
- about 1 tablespoon lime juice
- Mix all ingredients until well incorporated.
- Refrigerate overnight for maximum flavor.
- *If you grab a handful of leaves from the top of the bunch and pull them out firmly, you will get mostly leaves. If a few stems are in there, it's okay.