Salmon Trout Salad

Ingredients for Vinaigrette

• 1 tbsp balsalmic vinegar
• 1 tbsp walnut oil
• 2 tbsp peanut oil
• 1 tbsp chopped fresh chervil
• salt to taste
• pepper to taste

Ingredients for Salad

• ¹/₂ cup dry white wine
• 1 cup water
• 4 salmon trout fillets, unskinned
• ¹/₂ lb lettuce
• 1 lemon, peeled and sliced
• ¹/₂ lemon, extract juice
• salt to taste
• pepper to taste

Cooking Instructions

1. Place wine, water and lemon juice in a large saute pan.
2. Bring to a boil and cook 4 minutes over medium heat.
3. Reduce heat to low and add filltes; cook 4 minutes.
4. Prepare the vinaigrette; combine balsalmic vinegar, walnut oil, peanut oil and chervil; season to taste.
5. Drain fish and cut each fillet in half.
6. Serve with lettuce.
7. Sprinkle with vinaigrette and garnish with lemon slices.