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Pork Shogayaki


pork shogayaki

Ingredients

Cooking Instructions

  1. Mix soy sauce, mirin, sake, and grated ginger in a bowl.
  2. Marinate pork for 5 minutes.
  3. Heat some oil in a frying pan.
  4. Stir-fry the pork slices on medium heat.
  5. Served ginger pork with shredded cabbage.