Pancit Molo

Ingredients

• ¹/₄ kilo ground pork
• ¹/₄ kilo shrimps, chopped
• 1 singkamas, chopped
• 1 carrot, chopped
• ¹/₂ teaspoon pepper
• 1 teaspoon salt
• 1 egg
• 1 pack molo wrapper
• 2 tablespoons oil
• 3 garlic cloves, chopped
• 1 onion, chopped
• 1 chicken breast, cooked and flaked
• 3 slices chinese ham, chopped
• 1/2 cup shelled shrimps
• 6 cups chicken broth
• salt and pepper to taste

Cooking Instructions

1. Combine all ingredients for filling except molo wrapper.
2. Put some filling into one corner of molo wrapper. Roll up to enclose. Pinch the ends of the wrapper to seal. Do until you run out of filling and wrapper.
3. Saute garlic and onions in a saucepan.
4. Add chicken, ham and shrimps.
5. Add broth. Bring to a boil.
6. Drop in stuffed molo wrappers.
7. Season with salt and pepper to taste.