Nian Goa

Ingredients

• ³/₄ cup water
• ¹/₂ cup brown sugar
• 1 ¹/₄ cups glutinous rice flour
• 1 egg
• 2 tablespoons milk
• ¹/₂ cup chopped dates or any sweet preserve

Cooking Instructions

1. In a small pan, boil water.
2. Combine the boiling water with the brown sugar to create a syrup. Let cool.
3. Mix flour, egg and milk. Stir and blend to create dough.
4. Knead dough until smooth and elastic then add in the chopped sweets.
5. Pour mixture into cake pan then steam for 45 minutes.
6. Let the cake cool then serve in thin slices with a tablespoon of syrup on top.