Madeleines

Ingredients

• 4 eggs
• 200 grams sugar
• 200 grams unsalted butter
• 225 grams of flour
• 1 teaspoon of baking soda
• 1 teaspoon of natural vanila extract.

Cooking Instructions

1. Combine eggs and sugar; mix until a white foam forms on top.
2. Add the flour to the egg mix while stirring. Add little amounts to maintain smoothness of the mix.
3. Melt the butter in a pan and add it to the mix. Continue blending the mix.
4. Add the vanilla while mixing.
5. In a madeleine pan pour a teaspoon on each mold.
6. Preheat oven to 365 degrees Fahrenheit.
7. Bake for 10 minutes or as soon as the madeleines become golden. Serve.