Denver Omelet

Ingredients

• 2 large eggs
• ¹/₂ cup onion - chopped
• 1 cup bell peppers - chopped
• ¹/₄ cup cooked ham - diced
• 1 Tablepoons butter
• ¹/₄ teaspoon salt
• ¹/₄ teaspoon pepper
• hot sauce to taste

Cooking Instructions

1. Melt butter in a pan.
2. Saute onion, bell pepper, and ham in the butter until the onion softens.
3. Mix eggs, salt and pepper. Add hot sauce to taste.
4. Pour the egg mix into the pan with the other ingredients.
5. Cook until egg is lightly brown on both sides.