Coleslaw

Ingredients

• ³/₄ cup sour cream
• 2 tablespoons red wine vinegar
• 1 teaspoon caraway seeds
• Kosher salt and black pepper
• 1 small head green cabbage, cored and thinly sliced
• 6 scallions, thinly sliced
• 2 carrots, coarsely grated
• 1 cup golden raisins

Cooking Instructions

1. In a large bowl, whisk together the sour cream, vinegar, caraway seeds, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
2. Add the cabbage, scallions, carrots, and raisins and toss to coat.