Chimichangas

Ingredients

• 8 (6 inch) flour tortillas
• 1 ¹/₂ cups cooked chicken, cubed
• 2 ounces Monterrey Jack cheese, shredded
• ³/₄ cup salsa

Cooking Instructions

1. Combine chicken, cheese, and salsa to make chimichanga mix.
2. Warm tortillas in a gas range or oven.
3. Dampen 1 side of tortilla with water and place moist side down.
4. Spoon chimichanga mix on tortilla.
5. Fold tortillas over the mix on all sides and place seam side down in a baking dish.
6. Preheat oven to 400 degrees Fahrenheit.
7. Bake for 15 minutes. Serve.