Buko Salad

Ingredients

• 5 pieces buko, grated
• 1 small can pineapple chunks, drained
• 1 cup sweetened kaong, drained
• 1 small can thick cream, whipped
• ¹/₂ cup condensed milk

Cooking Instructions

1. Combine all the ingredients in a bowl.
2. Mix thoroughly.
3. If desired, add more condensed milk or confectioners' sugar for sweetness.
4. Chill before serving.