Breakfast Burrito

Ingredients

• 3 ounces chorizo sausage, chopped
• 2 eggs, beaten
• 2 tablespoons sour cream
• 2 ounces cheese, grated
• 1 large burrito-sized tortilla
• cooking oil

Cooking Instructions

1. Heat up oil in a pan and cook the chopped chorizo
2. Combine the eggs and sour cream and pour over the chorizo. Stir and mix the scrambled eggs
3. Preheat oven to 400 degrees.
4. Cook the tortilla for about 5 minutes in a toaster or 3 minutes in an oven or just toast it up by holding it against the fire in your gas burner.
5. Place the scrambled chorizo mix in the center of tortilla and top with grated cheese.
6. Fold the burrito and let it mold itself close. Serve